Description
Mexican Street Corn White Chicken Chili is a vibrant, flavorful dish that combines creamy white chili with sweet corn and tender chicken, delivering a fiesta of flavors in every bite. This crowd-pleaser is perfect for cozy family dinners or lively gatherings. With smoky spices and a hint of lime, it’s the ultimate comfort food for chilly nights. Easy to prepare and rich in flavors, this chili will leave your guests asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cups sweet corn (fresh or frozen)
- 1 can (15 oz) white beans, rinsed
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 tsp ground cumin
- 2 tsp chili powder
- Juice of 2 limes
- Chopped cilantro (optional)
Instructions
- In a large pot over medium heat, add a splash of olive oil and sauté minced garlic and chopped onion until golden.
- Stir in diced chicken breasts along with cumin and chili powder; cook until browned.
- Pour in chicken broth and rinsed white beans; bring to a gentle boil while stirring occasionally.
- Reduce heat to low; mix in softened cream cheese until melted, then add sweet corn.
- Just before serving, squeeze fresh lime juice into the pot and garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg