The aroma of warm, freshly glazed donuts wafting through the air is enough to make anyone weak in the knees. Imagine biting into a soft, fluffy Mini Freshly Glazed Strawberry Crunch Donut, where sweet strawberries meet a delightful crunch and a heavenly glaze. It’s like a party in your mouth that you didn’t even know you were invited to.
This recipe isn’t just about donuts; it’s about creating moments. Picture yourself on a sunny Saturday morning, gathering friends around the kitchen as laughter fills the air. These delightful treats are perfect for brunch, celebrations, or simply indulging yourself on a lazy afternoon. You’ll find that each bite delivers not just flavor but also joy—a true taste of happiness.
Why You'll Love This Recipe
- These Mini Freshly Glazed Strawberry Crunch Donuts are incredibly easy to whip up, making them perfect for any skill level
- The flavor is a delightful balance of sweetness and freshness, making them irresistible
- Visually, they’re adorned with vibrant strawberry bits and a shiny glaze that makes every plate pop with color
- These donuts are versatile; enjoy them as breakfast or an afternoon snack!
I still remember the first time I made these donuts for my family; their delighted faces made all the flour-covered chaos worth it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of any good donut, ensuring a light and fluffy texture.
- Granulated Sugar: Use this for sweetness; it balances perfectly with the fresh strawberries.
- Baking Powder: This will give your donuts that lovely lift they need to rise beautifully.
- Salt: Just a pinch enhances all the flavors in your batter.
- Milk: Whole milk works best for creating a rich and moist donut.
- Eggs: Two large eggs add structure and richness to your donuts.
- Sliced Strawberries: Fresh strawberries bring bright flavor and color—use ripe ones for the best taste!
- Butter: Melted butter adds richness and helps create that irresistible gooey center.
- Powdered Sugar: Essential for making that dreamy glaze; it gives you that sweet finish.
- Crispy Cereal (like Cornflakes): For crunchiness on top; it adds texture and fun!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your donuts bake evenly from the get-go.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This helps avoid lumps later on.
Add Wet Ingredients: In another bowl, whisk together milk, eggs, melted butter, and sliced strawberries. Pour this mixture into your dry ingredients gently.
Combine Mixtures Carefully: Stir until just combined; be careful not to overmix! A few lumps are okay—this keeps your donuts light and airy.
Fill Your Donut Pan : Grease your donut pan lightly with non-stick spray. Spoon or pipe the batter into each donut cavity until about three-quarters full.
Bake Until Golden Brown : Bake for 10-12 minutes or until they turn golden brown and spring back when touched lightly. Your kitchen will smell amazing by now!
Create the Glaze : While your donuts cool slightly, mix powdered sugar with a splash of milk until smooth. You want it drippy but not too runny!
Glaze Your Donuts : Dip each warm donut into the glaze and immediately sprinkle with crispy cereal for that satisfying crunch factor!
Enjoy these Mini Freshly Glazed Strawberry Crunch Donuts fresh out of the oven or save some for later—they’re just as delicious! For more inspiration, check out this easy breakfast ideas recipe.
Now you’ve got everything you need to create these sweet little miracles in your kitchen! With each bite filled with sunny flavors and delightful textures, you’ll be making memories one donut at a time!
You Must Know
- Mini Freshly Glazed Strawberry Crunch Donuts are delightful and easy to make
- Perfect for brunch or dessert, they combine fresh strawberries with a crispy exterior and a soft inside
- The vibrant colors and sweet aroma make them irresistible on any table
Perfecting the Cooking Process
Begin by mixing the dry ingredients first, then combine them with wet ingredients for a smooth batter. Fry the donuts until golden brown, allowing for that perfect crispiness.
Add Your Touch
Experiment with different fruits like blueberries or raspberries for added flavor. You can also try flavored glazes, such as vanilla or chocolate, to switch things up.
Storing & Reheating
Store Mini Freshly Glazed Strawberry Crunch Donuts in an airtight container at room temperature. Reheat in a microwave for 10 seconds to regain their softness.
Chef's Helpful Tips
- Use fresh strawberries for the best flavor in your donuts
- Ensure your oil is hot enough before frying to avoid greasy donuts
- Try adding a pinch of salt to enhance sweetness without overpowering it
One time, I made these donuts for a family gathering and they disappeared faster than I could say “strawberry.” Everyone loved them, and I felt like a culinary superstar!
FAQ
Can I use frozen strawberries in Mini Freshly Glazed Strawberry Crunch Donuts?
Yes, but fresh strawberries yield better flavor and texture in the donuts.
How can I make these donuts healthier?
Consider using whole wheat flour or reducing sugar for a lighter treat.
What’s the best way to glaze the donuts?
Dip each donut in glaze while warm for maximum adherence and flavor.
Mini Freshly Glazed Strawberry Crunch Donuts
- Total Time: 27 minutes
- Yield: Makes approximately 12 donuts 1x
Description
Mini Freshly Glazed Strawberry Crunch Donuts are a delightful treat that combines the sweetness of ripe strawberries with a crunchy topping and a dreamy glaze. Perfect for brunch or a sweet snack, these mini donuts are easy to make and sure to impress friends and family. Each bite offers a burst of flavor and joy, making them an irresistible addition to any gathering!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup sliced fresh strawberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1 cup crispy cereal (like Cornflakes)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, melted butter, and sliced strawberries.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Grease a donut pan and fill each cavity about three-quarters full with batter.
- Bake for 10-12 minutes until golden brown and springy to touch.
- For the glaze, mix powdered sugar with milk until smooth.
- Dip warm donuts in glaze and sprinkle with crispy cereal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (35g)
- Calories: 130
- Sugar: 12g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg