Description
No Bake Pumpkin Cake Balls are the quintessential fall treat, combining creamy pumpkin goodness with warm spices in a bite-sized delight. With no baking required, these easy-to-make cake balls are perfect for autumn gatherings or cozy nights at home. Each ball is coated in chocolate, creating a rich and satisfying dessert that everyone will love. Indulge in these treats and enjoy the flavors of fall without ever turning on your oven!
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup graham cracker crumbs
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 8 oz chocolate or white chocolate coating (optional)
Instructions
- In a large bowl, mix together pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Gradually fold in graham cracker crumbs until fully combined.
- Roll the mixture into balls about 1 inch in diameter.
- If using chocolate coating, melt it in a microwave-safe bowl until smooth.
- Dip each ball into the melted chocolate, ensuring it's well-coated, then place on parchment paper to set.
- Chill in the refrigerator until firm before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg