Description
Savor the essence of fall with these No Bake Pumpkin Cake Balls, where creamy pumpkin puree meets warm spices for a delightful bite-sized treat. Perfect for cozy gatherings or festive celebrations, these little gems are easy to make and promise to impress your guests. With a velvety texture and optional chocolate coating, they offer a heavenly experience that will leave everyone craving more.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 8 oz cream cheese, softened
- 1 ½ cups powdered sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 8 oz chocolate coating (optional)
Instructions
- In a large bowl, combine softened cream cheese and pumpkin puree until smooth.
- Gradually mix in powdered sugar, cinnamon, nutmeg, and vanilla extract until well combined.
- Fold in graham cracker crumbs gently until evenly distributed.
- Scoop tablespoon-sized portions and roll into balls.
- Chill on a lined baking sheet for at least 30 minutes.
- Optional: Coat chilled cake balls in melted chocolate, then return to the baking sheet to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg