Description
No Bake Pumpkin Cake Balls are a delightful autumn treat that combines the rich flavors of pumpkin pie with the convenience of a no-bake dessert. These creamy, spiced cake balls are easy to make and perfect for any occasion, from cozy gatherings to a sweet snack during your favorite shows. With a chocolate coating that adds an irresistible touch, these cake balls make for a crowd-pleasing dessert that everyone will love.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 8 oz cream cheese, softened
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 2 tsp pumpkin pie spice
- 1 cup semi-sweet or dark chocolate chips for coating
Instructions
- In a large mixing bowl, combine the pumpkin puree and softened cream cheese until smooth.
- Gradually mix in the graham cracker crumbs, powdered sugar, and pumpkin pie spice until well combined.
- Scoop out small amounts of dough and roll into 1-inch balls; place on a lined baking sheet.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Dip each cake ball into the melted chocolate, allowing excess to drip off before placing back on the baking sheet.
- Refrigerate for at least 30 minutes to set before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg