Description
Indulge in the heartwarming flavors of Oat Dutch Oven Apple Crisp, where sweet and tart apples meet a buttery oat topping. This easy-to-make dessert fills your kitchen with the inviting aroma of cinnamon and baked goodness, perfect for chilly evenings or festive gatherings. Serve it warm with vanilla ice cream for an extra touch of comfort that will delight your family and friends.
Ingredients
Scale
- 6 cups sliced apples (Granny Smith or Honeycrisp)
- 1 cup old-fashioned oats
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice apples into 1/4-inch wedges. In a bowl, mix apples with 1/4 cup brown sugar, cinnamon, and vanilla; let sit for 10 minutes.
- In another bowl, combine oats, flour, remaining brown sugar, and melted butter until crumbly.
- Layer apple mixture in a Dutch oven and sprinkle the oat topping evenly on top.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg