Description
Indulge in a comforting bowl of One Pan Spaghetti with Chard, where tender pasta meets vibrant greens in a rich, savory sauce. This simple yet delightful dish marries the robust flavors of garlic and tomatoes with the nutritional goodness of Swiss chard, making it an ideal choice for busy weeknights or special gatherings. With minimal cleanup and maximum flavor, it’s sure to become a family favorite.
Ingredients
Scale
- 8 oz spaghetti
- 1 cup Swiss chard, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup diced tomatoes (canned)
- 3 cups low-sodium vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (adjust to taste)
- Salt to taste
Instructions
- Prepare ingredients by chopping Swiss chard and mincing garlic.
- In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic until fragrant.
- Add chopped chard to the skillet and cook until wilted (about 3-4 minutes).
- Pour in vegetable broth and diced tomatoes; bring to a gentle boil.
- Stir in spaghetti and cook until al dente, approximately 8-10 minutes.
- Season with salt and red pepper flakes; stir in grated Parmesan cheese until melted.
- Serve hot, garnished with additional Parmesan and red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 10mg