Description
Savor the delightful fusion of sweet and tangy flavors with this Orange Ginger Glazed Salmon. Perfectly baked and adorned with a glossy glaze, this dish not only impresses visually but also tantalizes your taste buds with vibrant citrus and aromatic ginger notes. Ideal for weeknight dinners or special occasions, this recipe guarantees a culinary experience that will have everyone asking for seconds.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/2 cup freshly squeezed orange juice
- 1/4 cup raw honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- Zest of 1 lime
- Optional: 1 tbsp toasted sesame seeds
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together orange juice, honey, soy sauce, garlic, ginger, and lime zest until smooth.
- Place salmon fillets skin-side down on the baking sheet and generously brush with the glaze.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Drizzle any remaining glaze over the salmon and sprinkle with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 24g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg