Description
Indulge in the delightful fusion of flaky croissant pastry and sweet, juicy peaches with these Peach Pie Cruffins. Each bite offers a crispy exterior surrounding a luscious peach filling, all topped with a creamy glaze. Perfect for brunch or as an afternoon snack, these cruffins are sure to impress your guests and satisfy your cravings!
Ingredients
Scale
- 2 large ripe peaches, diced
- 1 package (8 oz) croissant dough
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 4 tbsp melted butter
- 1/2 cup powdered sugar
- 2 tbsp whole milk
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix diced peaches with brown sugar and cinnamon; set aside.
- Roll out croissant dough on a floured surface and cut into triangles.
- Layer triangles in the muffin tin, slightly overlapping them.
- Spoon peach mixture onto each triangle and fold over into spirals.
- Bake for 20-25 minutes until golden brown.
- For the glaze, whisk powdered sugar and milk; drizzle over warm cruffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Bakery
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg