Irresistible Peanut Butter Chocolate Freezer Fudge Recipe

Peanut Butter Chocolate Freezer Fudge is the kind of treat that makes your taste buds sing and your heart skip a beat. Imagine sinking your teeth into a creamy, velvety bite filled with rich chocolate and nutty peanut butter, all while knowing it took less time to make than your last Zoom meeting. That’s right; this fudge is not just delicious; it’s also incredibly easy to whip up, making it a perfect snack for any occasion. For more inspiration, check out this delicious dessert ideas recipe.

Let me take you back to a lazy Sunday afternoon when I first discovered this delightful creation. I was rummaging through my pantry, desperately trying to find something sweet yet guilt-free. That’s when I stumbled upon some cocoa powder and half a jar of peanut butter. The rest, as they say, is history—one blissful bite led to another, and soon enough, I was elbow-deep in fudge heaven. Whether you need a quick dessert for guests or want something sweet to satisfy that 3 PM slump at work, this Peanut Butter Chocolate Freezer Fudge will have you covered.

I still remember how my friends devoured this fudge at my recent game night; their eyes widened in disbelief that something so simple could taste so fabulous!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Natural Peanut Butter: Opt for smooth or crunchy based on personal preference; both bring delicious flavor.
• Cocoa Powder: Use unsweetened cocoa powder for the richest chocolate flavor—it’s crucial for that fudgey goodness.
• Maple Syrup: This natural sweetener complements the peanut butter beautifully without overpowering it.
• Vanilla Extract: A splash of quality vanilla elevates the flavor profile and adds depth.
• Pinch of Salt: Just a tiny bit enhances sweetness and balances the flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Gather all your ingredients and tools. You will need a mixing bowl, spatula, an 8×8-inch baking dish, and parchment paper for easy removal.

Combine Ingredients: In a mixing bowl, combine natural peanut butter, cocoa powder, maple syrup, vanilla extract, and salt. Stir until everything is well blended together into a luscious mixture.

Prepare Your Dish: Line an 8×8-inch baking dish with parchment paper. Leave some overhang for easy removal later on; trust me—you’ll thank yourself!

Spread the Mixture: Pour the fudgy mixture into the prepared dish. Use your spatula or hands (if you’re feeling adventurous) to spread it evenly across the bottom.

Add Toppings (Optional): If you’re feeling fancy, sprinkle crushed nuts or chocolate chips on top before placing in the freezer. It’s like giving your fudge a little party hat!

Freeze Until Firm: Place the dish in the freezer for about 1-2 hours until set. Once firm enough to slice but still soft enough to chew, remove from freezer.

Slice & Serve: Lift the whole block out using parchment overhang and slice into squares! Indulge immediately or store in an airtight container in the fridge for later snacking.

This Peanut Butter Chocolate Freezer Fudge is not just a recipe; it’s an experience filled with flavor and nostalgia wrapped up in every bite! So go ahead—treat yourself!

Perfecting the Cooking Process

Start by melting the peanut butter and chocolate together until smooth, then mix in the sweetener and vanilla. Pour into a lined dish and freeze until set for perfect results.

Add Your Touch

Feel free to swap in almond butter or add crushed nuts for extra crunch. You can also sprinkle sea salt on top for that sweet-salty delight!

Storing & Reheating

Store your fudge in an airtight container in the freezer for up to three months. No reheating is needed; just let it sit a few minutes before enjoying.

Cooking this fudge always reminds me of that one rainy afternoon when my friends arrived unannounced, and I had nothing sweet to offer—except for this fudge! They loved it so much that I ended up sharing the recipe with all of them.

FAQ

Can I use any type of chocolate?

Yes, dark, milk, or even white chocolate works wonderfully in this recipe.

How long does the fudge last in the freezer?

The fudge can stay fresh in the freezer for about three months without losing flavor.

Is there a nut-free alternative?

Absolutely! Substitute peanut butter with sunflower seed butter for a nut-free option.

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Peanut Butter Chocolate Freezer Fudge

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• Author: Jennifer
• Total Time: 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Peanut Butter Chocolate Freezer Fudge is a quick and delicious treat that satisfies your sweet cravings without the guilt. This creamy fudge combines rich chocolate and nutty peanut butter, making it an irresistible snack perfect for any occasion. Whether you’re hosting a game night or need a midday pick-me-up, this easy recipe will have you indulging in blissful bites in no time.

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Ingredients

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• 1 cup natural peanut butter
• 1/2 cup unsweetened cocoa powder
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. In a mixing bowl, combine peanut butter, cocoa powder, maple syrup, vanilla extract, and salt. Mix until smooth.
2. Line an 8×8-inch baking dish with parchment paper for easy removal.
3. Pour the mixture into the prepared dish and spread evenly.
4. Optionally, sprinkle crushed nuts or chocolate chips on top.
5. Freeze for 1-2 hours until firm but still soft enough to slice.
6. Remove from freezer using parchment overhang and cut into squares.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 141
• Sugar: 5g
• Sodium: 70mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg