Indulging in a Nutella Hazelnut Cupcake is like diving headfirst into a chocolatey cloud of happiness. Imagine soft, fluffy cupcakes infused with the rich, creamy goodness of Nutella, topped with a velvety swirl of frosting that begs you to take just one more bite. The aroma wafts through the kitchen, teasing your senses as they beckon you closer to this sweet masterpiece. For more inspiration, check out this find more cupcake recipes recipe.
Remember that time when you tried impressing your friends with your baking skills? You whipped up these cupcakes, and suddenly, everyone was huddled around the kitchen like it was a campfire story night. With each bite, they laughed and applauded like you had pulled off a magic trick. This recipe is perfect for birthdays, cozy gatherings, or even just a Tuesday when you need a little joy in life. For more inspiration, check out this more delicious desserts recipe.
Why You'll Love This Recipe
- These Nutella Hazelnut Cupcakes are incredibly easy to prepare, making them perfect for both novice and seasoned bakers
- The flavor profile balances sweetness with a nutty richness that everybody adores
- Their stunning visual appeal garners compliments at any gathering or celebration
- Plus, they are versatile enough to customize for any occasion or taste preference
Baking these cupcakes brings back memories of my niece’s birthday party when her friends declared me the “Cupcake Wizard.” Who knew a sprinkle of Nutella could transform my reputation in the family?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Standard flour works perfectly for achieving light and fluffy cupcakes; no fancy stuff needed here.
- Granulated Sugar: For sweetness that pairs beautifully with the rich hazelnut flavor; adjust according to your taste.
- Baking Powder: This leavening agent ensures your cupcakes rise nicely and maintain their fluffy texture.
- Salt: A pinch helps balance the sweetness and enhances all flavors; don’t skip it!
- Eggs: Use large eggs for moisture and structure; they hold everything together so well.
- Milk: Whole milk adds richness; feel free to substitute with almond or oat milk if desired.
- Nutella: The star of our show! Use high-quality Nutella for the best flavor impact.
- Butter: Unsalted butter brings richness; remember to soften it before mixing for smooth batter.
- Vanilla Extract: A splash elevates the overall flavor profile and adds warmth to your cupcakes.
- Hazelnuts (optional): Chopped hazelnuts add crunch and elevate the nutty experience; use them if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat oven to 350°F (175°C). Line cupcake pans with paper liners for easy removal and clean-up later on.
Prepare the Batter: In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition before adding vanilla extract.
Add Dry Ingredients**: In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined—don’t overmix or your cupcakes might end up dense!
Add Nutella Goodness**: Gently fold in Nutella until it’s evenly distributed throughout the batter. You want swirls of chocolatey goodness rather than complete incorporation!
Fill Cupcake Liners**: Spoon batter into prepared liners about two-thirds full—this allows space for rising without overflowing! If using chopped hazelnuts, sprinkle some on top before baking.
Bake Away**: Place in preheated oven and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow them to cool completely before frosting!
Now that you’ve baked these delightful Nutella Hazelnut Cupcakes, it’s time to savor every bite! Enjoy sharing (or not!) these treats with friends and family—they might just make you their favorite baker!
You Must Know
- Nutella Hazelnut Cupcakes are perfect for any occasion, bringing a delightful chocolatey aroma and rich flavor
- Their moist texture and creamy frosting make them irresistible
- These cupcakes are a fun way to elevate your dessert game while satisfying any sweet tooth
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then wet ingredients, ensuring even distribution of flavors. This method guarantees fluffy cupcakes every time.
Add Your Touch
Consider adding a sprinkle of sea salt on top of the frosting for a sweet-savory contrast. You can also swap Nutella with peanut butter for a different twist, making these cupcakes uniquely yours.
Storing & Reheating
Store leftover cupcakes in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds to regain their soft texture.
Chef's Helpful Tips
- Use room temperature eggs and milk for better batter consistency
- Don’t overmix; it can lead to dense cupcakes
- Also, let your cupcakes cool completely before frosting for the best results!
The first time I made Nutella Hazelnut Cupcakes, my friends devoured them in minutes, leaving my kitchen in chaos but filled with laughter and joy.
FAQ
Can I use another type of nut butter instead of Nutella?
Absolutely! Almond butter or peanut butter can create delicious variations.
How do I ensure my cupcakes rise well?
Make sure your baking powder is fresh and avoid overmixing the batter.
What toppings pair well with Nutella Hazelnut Cupcakes?
Chopped hazelnuts, chocolate shavings, or whipped cream complement these cupcakes wonderfully.
Nutella Hazelnut Cupcakes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
Description
Indulge in the ultimate chocolate experience with these Nutella Hazelnut Cupcakes. Each bite delivers a moist, fluffy texture infused with rich Nutella and topped with a creamy frosting that will leave you craving more. Perfect for any occasion—birthdays, gatherings, or just a sweet treat on a Tuesday—these cupcakes are sure to impress friends and family alike!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ½ cup whole milk (or almond/oat milk)
- ½ cup Nutella
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- ¼ cup chopped hazelnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line cupcake pans with paper liners.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined; avoid overmixing.
- Gently fold in Nutella until swirls remain visible in the batter.
- Spoon batter into prepared liners about two-thirds full and sprinkle optional chopped hazelnuts on top.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg