Description
Indulge in the cozy flavors of Peppermint Mocha Cookies, a delightful treat that combines rich chocolate and refreshing peppermint. These easy-to-make cookies are perfect for holiday gatherings or as sweet gifts for friends and family. With their festive appearance and irresistible taste, they’re sure to become a cherished tradition in your home.
Ingredients
Scale
- 1 ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- ½ cup crushed candy canes (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, followed by the vanilla and peppermint extracts.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and crushed candy canes.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg