There’s something undeniably magical about a Philly cheesesteak. Imagine tender, juicy steak smothered in gooey cheese, topped with sautéed onions and peppers, all wrapped up in a warm hoagie roll. Now, picture that experience transformed into a cozy pasta dish that captures all those flavors in every creamy bite. That’s right! We’re diving into the world of Philly Cheesesteak Pasta today, and trust me, this dish is more than just a meal; it’s an invitation to savor life. For more inspiration, check out this more dinner options recipe.
This recipe brings back memories of my college days when late-night cravings for cheesesteaks often led to questionable decisions. But now, I can whip up this easy and delicious pasta right at home, perfect for casual dinners or impressing friends during game nights. The anticipation of digging into this creamy delight will have you counting down the minutes until it’s ready! For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Philly Cheesesteak Pasta is quick and easy to make, perfect for busy weeknights
- It bursts with flavors of savory beef and melted cheese that everyone loves
- Visually appealing with vibrant colors from the peppers and onions, it looks as good as it tastes
- Versatile enough to add your favorite veggies or substitute proteins based on what you have on hand
Friends have declared my Philly Cheesesteak Pasta the best comfort food ever, leaving no leftovers behind after gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Use any pasta shape you love; penne or fettuccine work great for holding sauce.
- Beef Steak: Thinly sliced ribeye brings authentic flavor; flank steak is a great budget-friendly option too.
- Bell Peppers: Choose red and green for vibrant color and sweetness; slice them thin for even cooking.
- Onion: A yellow onion caramelizes beautifully; don’t skimp on this for added depth of flavor.
- Garlic: Fresh minced garlic elevates the dish with its aromatic kick; use three cloves for maximum flavor.
- Cheese Sauce: A mixture of cream cheese and shredded provolone creates a rich and creamy texture.
- Seasonings: Salt, pepper, Italian seasoning, and Worcestershire sauce enhance the overall flavor profile perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by boiling salted water in a large pot over high heat. Add your chosen pasta and cook according to package instructions until al dente. Drain it well but reserve some pasta water for later.
Sauté the Vegetables: In a large skillet over medium heat, add olive oil then toss in sliced onions and bell peppers. Cook until they soften and turn golden brown while your kitchen fills with their delightful aroma.
Cook the Steak: Increase the heat to medium-high before adding thinly sliced steak to the skillet. Season with salt, pepper, and Italian seasoning. Cook until browned but still tender—about 3-4 minutes will do wonders.
Add Garlic and Cheese Sauce: Stir in minced garlic until fragrant—about 30 seconds—then lower the heat slightly. Mix in cream cheese along with shredded provolone cheese until melted and creamy.
Toss Everything Together: Combine your drained pasta with the cheesy steak mixture in the skillet. Add reserved pasta water gradually if needed for desired creaminess while stirring gently to coat everything evenly.
Serve Hot!: Transfer your delectable Philly Cheesesteak Pasta to plates or bowls while it’s steamy hot! Garnish with fresh parsley or extra cheese if you’re feeling fancy!
And there you have it: a scrumptious bowl of Philly Cheesesteak Pasta that’s bound to become a family favorite! Enjoy each bite filled with nostalgia and comfort as you gather around the table with loved ones.
You Must Know
- This Philly Cheesesteak Pasta combines the rich flavors of a classic cheesesteak with the comforting twist of pasta
- The aroma while cooking is irresistible, and each bite feels like a warm hug
- Perfect for busy weeknights or impressing guests with minimal effort
Perfecting the Cooking Process
Start by sautéing onions and peppers first to enhance their sweetness. Then, cook your pasta while the meat browns, ensuring everything finishes perfectly at the same time.
Add Your Touch
Feel free to swap out ingredients! Try chicken instead of beef or add mushrooms for an extra layer of flavor. The beauty lies in personalizing it.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat, adding a splash of broth to keep it moist.
Chef's Helpful Tips
- Start with high-quality ingredients; they make a significant difference in taste
- Don’t overcrowd the skillet when cooking meat; it helps achieve that perfect sear
- Always taste as you go—adjust seasoning based on your preference for ultimate satisfaction
Cooking this dish reminds me of my buddy Mike who declared he could improve any meal with cheese. He took one bite and dramatically declared this pasta was “life-changing,” prompting a group hug with forks raised high!
FAQ
Can I use different types of pasta for Philly Cheesesteak Pasta?
Absolutely! Penne or fusilli works great if you’re feeling adventurous.
How do I make this recipe vegetarian?
Swap beef for mushrooms and add more veggies like zucchini or spinach for depth.
What’s the best cheese to use in this dish?
Provolone is traditional, but mozzarella or cheddar can also elevate your cheesesteak experience.
Philly Cheesesteak Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the rich and creamy flavors of Philly Cheesesteak Pasta, a delightful dish that combines tender steak, gooey cheese, and sautéed vegetables all in a comforting pasta bowl. Perfect for weeknight dinners or game night gatherings, this recipe is easy to prepare and sure to impress. With vibrant colors and mouthwatering aromas, each bite takes you back to the iconic cheesesteak experience—now transformed into a cozy pasta dish.
Ingredients
- 8 oz pasta (penne or fettuccine)
- 1 lb beef steak (thinly sliced ribeye or flank steak)
- 1 cup bell peppers (sliced; red and green)
- 1 medium yellow onion (sliced)
- 3 cloves garlic (minced)
- 4 oz cream cheese
- 1 cup shredded provolone cheese
- 2 tbsp olive oil
- Salt, pepper, Italian seasoning, and Worcestershire sauce (to taste)
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente. Drain, reserving some pasta water.
- Sauté Vegetables: In a skillet over medium heat, heat olive oil. Add onions and bell peppers; cook until softened.
- Cook Steak: Increase heat to medium-high. Add thinly sliced steak with salt, pepper, and Italian seasoning; cook for 3-4 minutes until browned.
- Incorporate Garlic and Cheese Sauce: Stir in minced garlic for about 30 seconds. Lower the heat and mix in cream cheese and provolone until melted.
- Combine: Toss drained pasta into the skillet with the cheesy mixture. Add reserved pasta water as needed for creaminess.
- Serve: Plate your Philly Cheesesteak Pasta hot, garnished with fresh parsley or extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg