Description
Puff Pastry Apple Strudel is a delightful dessert that combines flaky pastry with a sweet and spiced apple filling. This easy-to-follow recipe is perfect for any occasion, from cozy family dinners to festive gatherings. With its inviting aroma of cinnamon and caramelized apples, this strudel will warm your heart and impress your guests. Enjoy each golden slice as a comforting treat that brings back cherished memories.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 medium Granny Smith apples (peeled and thinly sliced)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup raisins (soaked in warm water)
- 1/2 cup chopped walnuts (toasted)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix sliced apples, brown sugar, cinnamon, raisins, and walnuts. Set aside.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick.
- Place the apple mixture down the center of the rolled-out pastry. Fold over the edges and pinch to seal.
- Cut diagonal slashes on top for ventilation and brush with egg wash.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg