Description
Puff Pastry Quiche is a delightful dish that combines a flaky, golden crust with a creamy, savory filling. Perfect for brunch or dinner gatherings, this quiche offers endless versatility with customizable ingredients. With its elegant presentation and comforting flavors, it’s sure to impress your guests while being surprisingly easy to prepare. Gather your loved ones and enjoy every delicious bite of this culinary masterpiece.
Ingredients
Scale
- 1 sheet puff pastry
- 4 large eggs
- 1 cup heavy cream (or half-and-half)
- 1 cup grated cheese (cheddar or feta)
- 1 cup sautéed vegetables (e.g., spinach or bell peppers)
- 1 tsp fresh herbs (thyme or parsley)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry on a floured surface and fit into a pie dish.
- Sauté your choice of vegetables in olive oil until tender (3-5 minutes).
- Whisk together eggs, cream, salt, pepper, and herbs until smooth.
- Stir in sautéed vegetables and cheese into the egg mixture.
- Pour the filling into the prepared crust and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 160mg