Description
Delight in the flavors of fall with these creamy, spiced pumpkin cheesecake balls. Encased in a crunchy coating, these no-bake treats are perfect for gatherings or cozy nights in. With a rich cream cheese filling bursting with pumpkin pie flavor, they are sure to bring joy to any occasion. Easy to make and visually stunning, these bites of happiness will elevate your autumn dessert game!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 1 cup chocolate coating (optional)
Instructions
- In a large bowl, mix softened cream cheese, pumpkin puree, powdered sugar, cinnamon, nutmeg, and vanilla until smooth.
- Cover and refrigerate the mixture for 30 minutes to firm up.
- Scoop out portions using a small cookie scoop and roll into balls; place on a parchment-lined baking sheet.
- For chocolate coating (if desired), melt chocolate and dip each ball using forks for an even layer. Return to parchment paper.
- Chill again for about 15-20 minutes until set. Enjoy chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fall/Sweet
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg