Description
Indulge in the cozy flavors of fall with these Pumpkin Cookie Dough Pops! This easy no-bake treat combines creamy pumpkin puree, rich peanut butter, and warm spices for a delightful dessert that melts in your mouth. Perfect for Halloween parties or Thanksgiving gatherings, these pops are not only delicious but also fun to make. Prepare to impress your friends and family with this simple yet irresistible autumn-inspired treat!
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1/2 cup peanut butter (creamy or crunchy)
- 1 1/2 cups rolled oats
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Popsicle sticks
Instructions
- In a large bowl, mix together pumpkin puree, peanut butter, honey or maple syrup, vanilla extract, and cinnamon until smooth.
- Gradually add rolled oats and chocolate chips to the mixture; stir until well combined.
- Scoop out tablespoon-sized portions of dough and shape them into oval pops.
- Insert a popsicle stick into each pop carefully and ensure they stand upright.
- Place the pops on a parchment-lined tray and refrigerate for at least 30 minutes until firm.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg