Description
Indulge in the ultimate fall treat with these Pumpkin Pie Cheesecake Truffles. These delightful bites combine the rich, creamy goodness of cheesecake with the warm spices of pumpkin pie, all encased in a smooth chocolate coating. Perfect for festive occasions or cozy afternoons, these truffles are sure to impress your family and friends.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (100% pure)
- 1 cup powdered sugar, sifted
- 1/2 cup graham cracker crumbs
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 8 oz chocolate chips (dark or milk)
Instructions
- In a large mixing bowl, blend softened cream cheese and pumpkin puree until smooth.
- Gradually mix in powdered sugar, cinnamon, and nutmeg; taste for sweetness and spice.
- Fold in graham cracker crumbs until fully combined.
- Cover and chill the mixture for 30 minutes to firm up.
- Scoop out one-inch balls from the mixture and shape into truffles.
- Melt chocolate chips in a microwave-safe bowl at 30-second intervals until smooth.
- Dip each truffle into melted chocolate using forks or toothpicks, allowing excess to drip off before placing on parchment paper to set.
- Chill again for an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg