Description
Indulge in the flavors of fall with these delightful Pumpkin Pie Cheesecake Truffles. Creamy and rich, these bite-sized treats blend smooth cream cheese and spiced pumpkin, finished with a hint of graham cracker crunch. Perfect for any autumn gathering, they capture the essence of pumpkin pie in a fun and easy-to-make form that will have everyone coming back for more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar (adjust to taste)
- 1/2 cup graham cracker crumbs
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp vanilla extract
- 4 oz chocolate coating (optional)
Instructions
- In a large mixing bowl, beat together softened cream cheese and pumpkin puree until smooth.
- Gradually mix in powdered sugar, cinnamon, nutmeg, cloves, and vanilla extract until well combined.
- Gently fold in graham cracker crumbs until evenly distributed.
- Cover and refrigerate for at least 2 hours until firm enough to scoop.
- Using a cookie scoop or your hands, shape the mixture into bite-sized balls.
- For an optional chocolate coating, melt chocolate and dip each truffle before letting them set on parchment paper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg