Description
Red Velvet Strawberry Cheesecake is a show-stopping dessert that harmoniously blends rich red velvet cake with creamy cheesecake, all adorned with fresh strawberries. This indulgent treat is not only visually stunning but also delivers a delightful explosion of flavors that will impress your guests at any gathering. Ideal for birthdays or special occasions, this cheesecake is sure to become a family favorite!
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 8 oz Cream Cheese, softened
- 1 cup Sour Cream
- 1 cup Granulated Sugar
- 3 large Eggs, room temperature
- 1 cup Fresh Strawberries, sliced
- 1 cup Whipped Topping
- 2 tbsp Unsweetened Cocoa Powder
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round pan and a springform pan.
- Prepare the Red Velvet Cake: Mix the cake mix according to package instructions and pour into the round pan. Bake for 25-30 minutes; let cool.
- Make the Cheesecake Filling: Beat cream cheese until smooth, then mix in sugar, sour cream, and eggs one at a time. Fold in cocoa powder gently.
- Bake Cheesecake Layer: Pour filling into the springform pan and bake at 325°F (160°C) for 50-60 minutes until just set. Cool completely.
- Assemble: Stack the cheesecake layer on top of the red velvet cake and chill in the fridge for at least 4 hours or overnight.
- Decorate with fresh strawberries and whipped topping before serving.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg