Red Velvet Strawberry Cheesecake is a delightful dessert that will make your taste buds dance with joy. Imagine sinking your fork into a velvety slice of cheesecake, layered with rich red velvet cake and topped with luscious strawberries. Not only does it look stunning, but the combination of flavors and textures creates an unforgettable experience that will have everyone begging for seconds.
As I prepared this show-stopping dessert for a family gathering, I couldn’t help but reminisce about the first time I made it. My sister had just celebrated her birthday, and after a few too many glasses of wine, she confidently declared she wanted “the prettiest cake ever.” Challenge accepted! This Red Velvet Strawberry Cheesecake was born from that moment, and it quickly became a family favorite. Perfect for birthdays, anniversaries, or just because you deserve something sweet!
Why You'll Love This Recipe
- The Red Velvet Strawberry Cheesecake is surprisingly easy to prepare and always impresses guests at gatherings
- Its vibrant colors and layers create a visual masterpiece on any dessert table
- The combination of creamy cheesecake with moist red velvet cake offers an indulgent flavor profile that’s hard to resist
- You can customize it with different fruits or toppings based on your preferences!
I still remember my aunt’s face when she took her first bite—pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner ideas recipe.
- Red Velvet Cake Mix: Using a boxed mix makes the process quick and easy; just follow the instructions on the package.
- Cream Cheese: Opt for full-fat cream cheese for a rich and creamy texture in the cheesecake layer.
- Sour Cream: Adds moisture and tanginess to balance the sweetness; choose full-fat for best results.
- Granulated Sugar: Sweetens the cheesecake perfectly; adjust according to your taste preference if needed.
- Eggs: Use large eggs at room temperature for better incorporation into the batter.
- Fresh Strawberries: Choose ripe strawberries for top decoration; they add freshness and color to the cake.
- Whipped Topping: Use store-bought or homemade whipped cream to add a light finish on top of your cheesecake.
- Cocoa Powder: A little cocoa adds depth to the red velvet flavor; use unsweetened cocoa powder for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C) and prepare your baking pans. You’ll need both an 8-inch round pan for the red velvet cake layer and a springform pan for the cheesecake.
Bake the Red Velvet Cake Layer: In a mixing bowl, combine red velvet cake mix according to package instructions. Pour into an 8-inch round pan greased with cooking spray. Bake for 25-30 minutes until a toothpick comes out clean.
Prepare the Cheesecake Filling: While the cake cools, beat softened cream cheese in a separate bowl until smooth. Add granulated sugar, sour cream, eggs one at a time, mixing until combined.
Add Flavor with Cocoa Powder: Gently fold in cocoa powder into your cheesecake mixture for that extra chocolatey goodness while ensuring not to overmix.
Bake Your Cheesecake Layer: Pour cheesecake filling into greased springform pan. Bake at 325°F (160°C) for 50-60 minutes until set but still slightly jiggly in the center.
Cool Down Layers Before Assembling: Let both layers cool completely before assembling—this step helps prevent melting when combining layers.
Create Your Showstopper Cake!: Once cooled, stack cheesecake on top of red velvet layer in springform pan. Chill in fridge for at least 4 hours or overnight.
When ready to serve, adorn your masterpiece with fresh strawberries on top and generous dollops of whipped topping around the edges. Slice into decadent pieces and watch as everyone marvels at this beautiful creation!
This Red Velvet Strawberry Cheesecake is more than just dessert; it’s an experience filled with laughter, love, and sweet moments shared with friends and family! For more inspiration, check out this more dessert recipes recipe.
You Must Know
- Red Velvet Strawberry Cheesecake isn’t just visually stunning; it’s a flavor explosion
- The rich cream cheese pairs perfectly with the subtle cocoa and tangy strawberries, creating a dessert that delights everyone
- It’s perfect for celebrations or just a sweet treat at home
Perfecting the Cooking Process
Start by preparing the crust while your oven preheats. Bake the crust until golden, then chill it while making the cheesecake filling to ensure a firm base.
Add Your Touch
Feel free to swap out strawberries for raspberries or blueberries for a different flavor twist. You can also add white chocolate shavings for an extra indulgent touch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. For best results, avoid reheating as it’s best enjoyed cold.
Chef's Helpful Tips
- Make sure your cream cheese is at room temperature before mixing; this prevents lumps and ensures a smooth texture
- When baking, keep an eye on the crust; overbaking can lead to dryness
- Always let your cheesecake cool completely before serving for the best flavor
Creating this decadent Red Velvet Strawberry Cheesecake was a game-changer at my last family gathering. Everyone raved about how it tasted like love at first bite!
FAQ
Can I use other fruits with Red Velvet Strawberry Cheesecake?
Absolutely! Raspberries or blueberries make delightful alternatives to strawberries.
How long does Red Velvet Strawberry Cheesecake last?
It stays fresh in the fridge for about five days when stored properly.
What’s the secret to a smooth cheesecake batter?
Ensure all ingredients are at room temperature before mixing to avoid lumps.
Red Velvet Strawberry Cheesecake
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 10 slices 1x
Description
Red Velvet Strawberry Cheesecake is a show-stopping dessert that harmoniously blends rich red velvet cake with creamy cheesecake, all adorned with fresh strawberries. This indulgent treat is not only visually stunning but also delivers a delightful explosion of flavors that will impress your guests at any gathering. Ideal for birthdays or special occasions, this cheesecake is sure to become a family favorite!
Ingredients
- 1 box (15.25 oz) Red Velvet Cake Mix
- 8 oz Cream Cheese, softened
- 1 cup Sour Cream
- 1 cup Granulated Sugar
- 3 large Eggs, room temperature
- 1 cup Fresh Strawberries, sliced
- 1 cup Whipped Topping
- 2 tbsp Unsweetened Cocoa Powder
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round pan and a springform pan.
- Prepare the Red Velvet Cake: Mix the cake mix according to package instructions and pour into the round pan. Bake for 25-30 minutes; let cool.
- Make the Cheesecake Filling: Beat cream cheese until smooth, then mix in sugar, sour cream, and eggs one at a time. Fold in cocoa powder gently.
- Bake Cheesecake Layer: Pour filling into the springform pan and bake at 325°F (160°C) for 50-60 minutes until just set. Cool completely.
- Assemble: Stack the cheesecake layer on top of the red velvet cake and chill in the fridge for at least 4 hours or overnight.
- Decorate with fresh strawberries and whipped topping before serving.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg