Imagine sinking your teeth into a warm, flaky crescent roll, filled with savory layers of corned beef, tangy sauerkraut, and melty Swiss cheese. The aroma wafts through the kitchen, making your mouth water in anticipation. That’s the magic of Reuben Crescent rolls—the delightful fusion of flavors and textures that brings everyone together.
Now picture this: family gathered around the dinner table, laughter echoing as you serve these delicious rolls. It’s not just a meal; it’s a memory waiting to happen. Whether it’s game night or a cozy family dinner, these Reuben Crescent rolls will be the star of the show, leaving everyone begging for seconds. For more inspiration, check out this more dinner recipes recipe.
Why You'll Love This Recipe
- These Reuben Crescent rolls are incredibly easy to prepare, making them perfect for busy weeknights or unexpected guests
- The flavor is a delightful twist on the classic Reuben sandwich, combining familiar tastes in a fun new way
- Their golden-brown color and flaky texture create an irresistible visual appeal that will impress anyone who sees them
- Plus, they are versatile enough to be served as an appetizer or a hearty snack at any gathering
I remember the first time I made these for my friends during a game night; their delighted faces told me I had hit the jackpot!
Essential Ingredients
Here’s what you’ll need to make these delicious Reuben Crescent rolls:
- Crescent Roll Dough: Use refrigerated dough for quick prep—no one needs extra stress when hunger strikes.
- Corned Beef: Go for thinly sliced deli meat; it adds that classic Reuben flavor without any fuss.
- Swiss Cheese: Choose good quality Swiss cheese for that perfect melt and flavor—it’s crucial!
- Sauerkraut: Drain well to avoid sogginess; we want flavor without a watery mess.
- Thousand Island Dressing: Buy it or make your own—it’s essential for that authentic taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C). While that’s heating up, grab your baking sheet and line it with parchment paper for easy cleanup later.
Prepare Your Dough: Unroll the crescent roll dough on a flat surface. If you’re feeling fancy, pinch seams together to create one big sheet—because why not?
Add the Filling: Layer slices of corned beef evenly on each triangle of dough. Top with Swiss cheese and a generous spoonful of sauerkraut. Don’t skimp; this is where the flavor party begins!
Drizzle with Dressing: Add a dollop of Thousand Island dressing on top of each filled triangle—this is where things get saucy! Spread it around gently to cover all those delicious fillings.
Roll Them Up!: Starting from the wide end of each triangle, roll up tightly towards the point. Place them seam side down on your prepared baking sheet like little soldiers ready for battle.
Bake to Perfection: Slide your baking sheet into the preheated oven and bake for about 12-15 minutes or until golden brown. Enjoy watching them puff up beautifully while you savor that enticing aroma filling your kitchen.
Cool and Serve: Let them cool slightly before serving—if you can wait! They are best enjoyed warm with an extra drizzle of dressing on the side for dipping.
And there you have it! Your very own Reuben Crescent rolls are ready to steal the spotlight at any gathering—or just make you feel like a culinary genius at home!
You Must Know
- These Reuben Crescent rolls are a delightful twist on a classic
- The flaky crescents paired with savory corned beef, creamy dressing, and tangy cheese create a flavor explosion
- Perfect for parties or cozy nights in, they’re sure to leave everyone wanting more
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare your filling while the dough warms up for easier handling and better results.
Add Your Touch
Feel free to swap out corned beef for pastrami or turkey. Adding sauerkraut or different cheeses can personalize your rolls.
Storing & Reheating
Store leftover rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm.
Chef's Helpful Tips
- For the perfect golden crust, brush the crescent rolls with egg wash before baking
- Make sure the filling is not too wet to avoid soggy bottoms
- Try adding fresh herbs for an extra flavor boost!
I remember making these Reuben Crescent rolls for a family gathering; they vanished faster than I could say “corned beef.” Everyone raved about them!
FAQ
Can I make Reuben Crescent rolls ahead of time?
Absolutely! Prepare them up to baking and refrigerate overnight before baking.
What dipping sauce pairs well with these rolls?
A side of Thousand Island dressing complements the flavors perfectly.
Can I freeze the cooked Reuben Crescent rolls?
Yes, they freeze well! Just wrap tightly and reheat when ready to enjoy.
Reuben Crescent Rolls
- Total Time: 30 minutes
- Yield: Approximately 8 servings (16 rolls) 1x
Description
Reuben Crescent Rolls are a delightful twist on the classic Reuben sandwich, combining flaky crescent roll dough with savory corned beef, tangy sauerkraut, and gooey Swiss cheese. Perfect for family gatherings or game nights, these rolls are not only easy to prepare but also visually appealing and bursting with flavor. Serve them warm with a side of Thousand Island dressing for dipping, and watch as they become the star of your next meal.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz thinly sliced corned beef
- 4 oz Swiss cheese, sliced
- 1 cup sauerkraut, drained
- 4 tbsp Thousand Island dressing
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough on a flat surface, pinching seams together if desired.
- Place slices of corned beef on each triangle of dough, followed by Swiss cheese and a spoonful of sauerkraut.
- Drizzle Thousand Island dressing over the fillings and gently spread it.
- Roll each triangle tightly from the wide end to the point and place seam side down on the baking sheet.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg