Description
Indulge in the cozy flavors of roasted carrots and Brussels sprouts, a dish that perfectly combines sweetness and savory notes. These vibrant vegetables are caramelized to perfection, providing a delightful crunch that will elevate any meal. Ideal for holiday gatherings or weeknight dinners, this easy-to-make recipe requires just a few simple ingredients. Get ready to impress your family and friends with this healthy and colorful side dish that complements any main course!
Ingredients
Scale
- 1 lb carrots, peeled and cut into 1-inch pieces
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 1 tsp garlic powder
- 2 tbsp balsamic vinegar
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss carrots and Brussels sprouts with olive oil, salt, pepper, and garlic powder until well coated.
- Spread the vegetables in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown and tender, stirring halfway through.
- Drizzle balsamic vinegar over the hot vegetables and toss gently to combine before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 7g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg