Description
Roasted carrots with whipped ricotta and hot honey is a delightful dish that transforms simple ingredients into a stunning culinary experience. The sweet, caramelized carrots are paired with creamy ricotta and a spicy drizzle of hot honey, creating an irresistible blend of flavors. Perfect for family gatherings or intimate dinners, this dish will leave your guests raving about its vibrant colors and delicious taste.
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into bite-sized pieces
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 cup whole-milk ricotta cheese
- 2 tablespoons hot honey (adjust to taste)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the carrot pieces with olive oil, salt, and pepper until evenly coated.
- Spread the carrots on the baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through, until golden brown and tender.
- While the carrots are roasting, whip the ricotta cheese in a mixing bowl until creamy.
- Once roasted, drizzle the carrots with hot honey and serve them atop a dollop of whipped ricotta. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg