Description
Sausage French Toast Roll-Ups are a delectable breakfast treat that combines the savory goodness of sausage with sweet, fluffy French toast. With a crispy exterior and a warm, gooey center, these roll-ups are perfect for brunch or a delightful snack any time of day. Easy to prepare and visually appealing, they’re sure to impress family and friends alike.
Ingredients
Scale
- 4 thick slices of Texas toast or challah
- 4 pork sausage links
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- Real maple syrup for drizzling
Instructions
- Cook the sausage links in a skillet over medium heat until golden brown, about 10 minutes.
- Flatten each slice of bread with a rolling pin.
- Place one sausage link on one end of each bread slice and roll tightly.
- Whisk together eggs, milk, and cinnamon in a bowl. Dip each roll-up into the egg mixture until coated.
- In a pan, heat butter over medium heat and cook each roll-up seam-side down until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (90g)
- Calories: 310
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg