Sausage French Toast Roll-Ups are the breakfast of champions, combining savory sausage with sweet, fluffy French toast. Imagine a crispy exterior giving way to a warm, gooey center that’s bursting with flavor—pure magic! For more inspiration, check out this easy breakfast ideas recipe.
This dish brings back fond memories of lazy Sunday mornings, when the smell of sizzling sausage and sweet maple syrup filled the air. Whether it’s a cozy family brunch or an indulgent weekend treat, these roll-ups are bound to impress everyone at your table while delivering an explosion of flavors.
Why You'll Love This Recipe
- These Sausage French Toast Roll-Ups deliver a delightful fusion of sweet and savory flavors
- They are quick to prepare and perfect for busy mornings
- The visual appeal is irresistible, making them great for entertaining guests
- Enjoy them as a breakfast treat or a fun snack any time of day
My friends couldn’t get enough when I made these for brunch last month, and their enthusiastic reactions were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Thick Slices of Bread: Choose a sturdy bread like Texas toast or challah for best results.
- Pork Sausage Links: Go for your favorite brand; spicy or mild works well depending on your taste.
- Eggs: Fresh eggs give the best flavor—use large ones for good coverage.
- Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk.
- Cinnamon: Ground cinnamon enhances sweetness; don’t skimp on this aromatic spice!
- Maple Syrup: Use real maple syrup for drizzling; it elevates the dish to gourmet status.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Sausage: Start by cooking the sausage links in a skillet over medium heat until they are golden brown and cooked through. This usually takes about 10 minutes.
Roll Up Those Slices: While the sausage cools slightly, flatten each slice of bread using a rolling pin. This step helps create an ideal surface for rolling.
Add Sausage Filling: Place one sausage link at one end of each flattened slice. Roll it up tightly, ensuring no filling escapes while cooking.
Dip in Egg Mixture: In a bowl, whisk together eggs and milk with cinnamon until combined. Dip each roll-up into this mixture to coat thoroughly.
Cook Until Golden Brown: Heat butter in a pan over medium heat and cook each roll-up seam-side down until golden brown on all sides—about 3-4 minutes per side should do it.
Serve with Maple Syrup: Once cooked, place them on plates and drizzle generously with maple syrup before serving. Enjoy every crispy, flavorful bite!
Now you have everything you need to whip up some delicious Sausage French Toast Roll-Ups! Happy cooking!
You Must Know
- Master the art of Sausage French Toast Roll-Up; it’s not just a breakfast treat, it’s a delightful way to start your day!
- The blend of sweet and savory will tantalize your taste buds
- This dish is perfect for brunch gatherings or cozy family breakfasts
Perfecting the Cooking Process
Start by browning the sausages in a skillet, then prepare the egg mixture while they cool. This order maximizes flavor and keeps everything warm and delicious.
Add Your Touch
Feel free to swap sausages for bacon or even vegetarian options. You can also sprinkle cinnamon or add maple syrup for extra sweetness.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. Reheat in the microwave for about 30 seconds or until heated through.
Chef's Helpful Tips
- To ensure perfect Sausage French Toast Roll-Ups, use fresh bread for a soft texture
- Don’t skimp on seasoning; it elevates flavor tremendously
- Keep a close eye on cooking time to prevent burning while ensuring everything is cooked through
Sausage French Toast Roll-Ups remind me of lazy Sunday mornings with my family. We’d gather around, laughter filling the air as we devoured these delightful rolls together.
FAQ
Can I use different types of bread for this recipe?
Yes, any bread works! Try brioche or challah for added richness.
How long will leftovers last in the fridge?
Leftovers can last up to three days when stored properly.
Can I make these roll-ups ahead of time?
Absolutely! Prepare them the night before and cook in the morning for convenience.
Sausage French Toast Roll-Ups
- Total Time: 30 minutes
- Yield: Serves 4
Description
Sausage French Toast Roll-Ups are a delectable breakfast treat that combines the savory goodness of sausage with sweet, fluffy French toast. With a crispy exterior and a warm, gooey center, these roll-ups are perfect for brunch or a delightful snack any time of day. Easy to prepare and visually appealing, they’re sure to impress family and friends alike.
Ingredients
- 4 thick slices of Texas toast or challah
- 4 pork sausage links
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- Real maple syrup for drizzling
Instructions
- Cook the sausage links in a skillet over medium heat until golden brown, about 10 minutes.
- Flatten each slice of bread with a rolling pin.
- Place one sausage link on one end of each bread slice and roll tightly.
- Whisk together eggs, milk, and cinnamon in a bowl. Dip each roll-up into the egg mixture until coated.
- In a pan, heat butter over medium heat and cook each roll-up seam-side down until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (90g)
- Calories: 310
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg