Description
Sausage French Toast Roll-Ups are a delightful breakfast treat that combines crispy, golden-brown bread with savory sausage and sweet maple syrup. Perfect for lazy mornings or brunch gatherings, these roll-ups will impress your family and friends with their unique flavor and easy preparation. Get ready to enjoy a delicious fusion of sweet and savory in every bite!
Ingredients
Scale
- 6 slices thick French bread
- 6 breakfast sausage links
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp cinnamon
- ¼ cup pure maple syrup (for drizzling)
Instructions
- Cook sausage links over medium heat until browned and cooked through, about 10 minutes.
- Flatten each slice of French bread with a rolling pin.
- In a bowl, whisk together eggs, milk, and cinnamon until frothy.
- Place one cooked sausage at the end of each flattened bread slice, roll tightly, and secure with toothpicks if needed.
- Dip each roll-up into the egg mixture until fully coated.
- Heat butter in a non-stick skillet over medium heat; cook each roll-up until golden brown on all sides, about 3-4 minutes per side.
- Drizzle warm maple syrup over the roll-ups before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (75g)
- Calories: 210
- Sugar: 6g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg