Description
Savory Spinach Puff Pastry is the perfect festive dish that combines flaky pastry with a creamy spinach and feta filling. This delightful treat not only fills your kitchen with mouthwatering aromas but also steals the spotlight at any holiday gathering. Easy to make and visually appealing, these pastries are sure to impress your guests and become a beloved staple in your culinary repertoire.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach (rinsed and chopped)
- 1 cup crumbled feta cheese
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Sauté onion until translucent, then add garlic until fragrant.
- Add spinach and cook until wilted. Remove from heat and mix in feta cheese.
- Roll out puff pastry on a floured surface and cut into squares.
- Place the spinach mixture onto each square, fold, and seal edges with a fork.
- Brush tops with beaten egg and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg