Description
Indulge in a mouthwatering teriyaki steak rice bowl that combines tender marinated steak, fluffy rice, and vibrant vegetables, all drizzled with a sweet and salty teriyaki sauce. This easy-to-make dish is perfect for weeknight dinners or special gatherings, offering a delightful explosion of flavors that will leave everyone asking for more. Enjoy the perfect balance of textures and tastes while creating cherished memories around the dinner table.
Ingredients
Scale
- 1 lb flank steak
- 1/2 cup teriyaki sauce
- 2 cups cooked rice (white or brown)
- 1 cup bell peppers (sliced)
- 2 green onions (chopped)
- 2 tsp toasted sesame seeds
- 3 garlic cloves (minced)
- 1 tbsp fresh ginger (grated)
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- Slice flank steak into thin strips against the grain. In a bowl, mix teriyaki sauce, minced garlic, grated ginger, and honey. Add steak strips and marinate for at least 30 minutes.
- Cook rice according to package instructions or reheat day-old rice.
- Heat oil in a skillet over medium-high heat. Sauté sliced bell peppers until slightly tender (about 3-4 minutes) and set aside.
- In the same skillet, cook marinated steak strips until browned (about 4-5 minutes). Pour remaining marinade into the skillet and simmer until thickened.
- To assemble, place rice in bowls, top with sautéed veggies and teriyaki steak. Garnish with green onions and sesame seeds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 12g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg