The aroma of freshly baked scalloped potatoes with three cheeses wafts through the kitchen like a warm hug on a chilly day. Imagine digging your fork into layers of creamy potatoes, melted cheese, and a hint of garlic, all bubbling together in cheesy harmony. festive meal pairing.
Every family gathering calls for this dish—it’s the comfort food that brings everyone to the table, ready to indulge in its cheesy goodness. classic comfort food The anticipation builds as you watch it bake, and when it’s finally time to serve, you’ll see smiles all around.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for weeknight dinners or special occasions
- Its rich and cheesy flavor profile is sure to impress even the pickiest eaters
- Visually stunning with golden-brown cheese on top, it adds a wow factor to any meal
- Versatile enough to pair with meats or stand alone as a vegetarian delight
I remember the first time I served scalloped potatoes with three cheeses at a family get-together; my cousin declared it “life-changing,” and I was pretty sure I’d just secured my spot as the family’s new favorite chef. For more inspiration, check out this sweet potato casserole recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious corn casserole.
- Potatoes: Use starchy varieties like Russets for that perfect creamy texture.
- Heavy Cream: Opt for heavy cream for richness; half-and-half works too if you’re feeling adventurous.
- Cheddar Cheese: Sharp cheddar adds depth; choose aged for an extra kick.
- Gruyère Cheese: This nutty cheese elevates the flavor; try mixing in some Swiss if you like.
- Parmesan Cheese: Freshly grated Parmesan creates that golden crust we all crave.
- Garlic: Fresh garlic enhances flavor; feel free to adjust based on preference.
- Salt and Pepper: Essential for seasoning; don’t skimp on these little guys!
- Butter: A little butter goes a long way in greasing your baking dish and adding flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cooking scalloped potatoes with three cheeses is an adventure that will engage your senses from start to finish!
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your potatoes cook evenly and achieve that perfect golden brown finish.
Prepare Your Baking Dish: Grease a large baking dish with butter. This prevents sticking and adds a touch of flavor right from the get-go.
Slice Potatoes Thinly: Using a mandoline or sharp knife, slice your potatoes into thin rounds. Aim for about 1/8 inch thick—thinner slices lead to creamier results.
Create Your Cheese Mixture: In a bowl, combine shredded cheddar, Gruyère, and Parmesan cheeses. Mix well so every bite has an explosion of cheesy goodness.
Add Garlic and Seasoning: Mince fresh garlic and mix it into the cheese blend along with salt and pepper. This combination will fill your kitchen with mouth-watering aromas!
Layer It Up!: Start layering your sliced potatoes in the baking dish, sprinkling some cheese mixture between each layer. Repeat until you’ve used all ingredients—make sure the top layer is cheesy!
Pour Cream Over Potatoes: Carefully pour heavy cream over the layered potatoes. You want it to seep down into those cheesy potato layers while ensuring everything stays moist during baking.
Bake Until Golden Brown: Cover your baking dish with foil and bake for about 45 minutes. Then remove the foil and bake an additional 15-20 minutes until bubbly and golden brown on top.
Now you have an irresistible dish of scalloped potatoes with three cheeses! Serve hot, perhaps alongside roasted chicken or as a stand-alone star at your next dinner party! perfect side dish.
You Must Know
- Scalloped Potatoes with Three Cheeses is a creamy, cheesy delight that elevates any meal
- The combination of cheeses creates a flavor explosion, while the potatoes become tender and melt-in-your-mouth delicious
- This dish will steal the show at your next gathering!
Perfecting the Cooking Process
Start by slicing the potatoes evenly; this ensures they cook uniformly. Layer them with cheese and sauce as you go. Bake until bubbly and golden for a perfectly indulgent dish.
Add Your Touch
Feel free to swap cheeses based on your preferences or what’s in your fridge. Add herbs like thyme or rosemary for an aromatic twist or sprinkle crispy bacon on top for extra crunch!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that cheesy goodness returns!
Chef's Helpful Tips
- Use starchy potatoes like Russets for the best texture in scalloped potatoes
- Be generous with cheese layers to maximize flavor
- Don’t rush the baking time; let it bubble beautifully for ultimate satisfaction!
Sometimes, I whip up scalloped potatoes when friends come over, and their expressions of pure joy are priceless. They always ask for seconds—and thirds!
FAQ
What type of cheese works best in scalloped potatoes?
A mix of sharp cheddar, Gruyère, and Parmesan offers great flavor and creaminess.
Can I prepare scalloped potatoes ahead of time?
Yes, assemble them a day before and refrigerate until baking.
How long should I bake scalloped potatoes?
Bake at 375°F for about 45 minutes or until golden brown on top.
Creamy Scalloped Potatoes with Three Cheeses
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
Description
Indulge in the comforting goodness of scalloped potatoes layered with rich, creamy cheeses. This dish features perfectly sliced potatoes enveloped in a velvety mixture of sharp cheddar, Gruyère, and Parmesan, enhanced by the aromatic touch of garlic. Baked to golden perfection, it’s sure to bring smiles to your dinner table, whether enjoyed as a side or a vegetarian main.
Ingredients
- 3 lbs Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- ½ cup Parmesan cheese, freshly grated
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp butter (for greasing)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a large baking dish with butter.
- Thinly slice the potatoes (about 1/8 inch thick) using a mandoline or sharp knife.
- In a bowl, mix the cheddar, Gruyère, and Parmesan cheeses.
- Add minced garlic, salt, and pepper to the cheese mixture; combine well.
- Layer half of the sliced potatoes in the baking dish and sprinkle half of the cheese mixture on top. Repeat with remaining potatoes and cheese.
- Pour heavy cream evenly over the layered ingredients.
- Cover with foil and bake for about 45 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg