Description
Indulge in the ultimate comfort food with this creamy three-cheese scalloped potatoes recipe. Layered with tender potatoes, a rich cheese sauce, and topped with a golden crust, this dish is perfect for family gatherings or cozy dinners. With sharp cheddar, nutty Gruyère, and gooey mozzarella, each bite is an explosion of cheesy goodness that will have everyone coming back for seconds.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 1 cup mozzarella cheese, shredded
- 3 cloves garlic, minced
- 2 tsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the sliced potatoes in a greased baking dish.
- In a saucepan over medium heat, warm the heavy cream with minced garlic, salt, and pepper. Stir in half of each cheese until melted.
- Pour the cheese sauce over the potatoes in layers until all ingredients are used up. Top with remaining cheeses.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Let it rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg