Description
Experience a delightful explosion of flavor with this quick Shrimp Stir Fry with Noodles. In just 30 minutes, you can whip up a vibrant dish featuring succulent shrimp, fresh vegetables, and noodles all tossed in a savory sauce. Perfect for busy weeknights or casual gatherings, this recipe promises to satisfy your cravings while impressing your family and friends.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 8 oz rice noodles (or egg noodles)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tbsp sesame oil
- 1 tbsp chili paste (adjust to taste)
- 1 tbsp honey (or sugar)
Instructions
- Prep your ingredients by chopping the vegetables and peeling the shrimp.
- Cook the noodles according to package instructions until al dente; drain and set aside.
- In a large skillet or wok over medium-high heat, add oil and sauté minced garlic and ginger for about 30 seconds until fragrant.
- Add sliced bell peppers and broccoli; stir-fry until slightly softened.
- Toss in the shrimp and cook for about 3–4 minutes until they turn pink.
- Lower the heat and add cooked noodles, soy sauce, chili paste, honey, and sesame oil; toss everything to combine evenly.
- Serve hot, garnished with chopped green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 170mg