Description
Shrimp Stir Fry with Noodles is a vibrant and flavorful dish that combines succulent shrimp, colorful vegetables, and tender noodles in a savory sauce. Perfect for busy weeknights or impressing guests, this quick stir fry can be prepared in under 30 minutes, making it a go-to recipe for any occasion. The delightful aromas and eye-catching colors will have everyone eager to dig in.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz egg noodles or rice noodles
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 2 green onions, chopped
Instructions
- Prepare all ingredients by chopping the vegetables and mincing garlic and ginger.
- Cook the noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, heat sesame oil and sauté garlic and ginger until fragrant (about 30 seconds).
- Add shrimp to the skillet and cook until pink and opaque (about 3-4 minutes), flipping halfway through.
- Stir in bell peppers and broccoli; cook until just tender (about 3 minutes).
- Add cooked noodles and soy sauce; mix well until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 385
- Sugar: 4g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 175mg