Description
Sicilian Meatloaf is a flavorful twist on a classic dish, combining the richness of ground beef and pork sausage with aromatic herbs, tangy tomatoes, and a hint of Parmesan. This hearty recipe is perfect for family dinners or gatherings, offering a cozy meal that appeals to all ages. With its easy preparation and delicious results, you’ll want to add this savory Italian-inspired meatloaf to your regular dinner rotation.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 lb pork sausage (sweet or spicy)
- 1 cup Italian-style breadcrumbs
- 1/4 cup fresh parsley, chopped
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1 can (14.5 oz) crushed tomatoes
- 2 large eggs
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, pork sausage, breadcrumbs, parsley, garlic, Parmesan cheese, eggs, salt, pepper, and Italian seasoning.
- Gently fold in the crushed tomatoes until evenly distributed.
- Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10-15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg