Description
Savor the rich flavors of Sicilian Meatloaf, where juicy ground beef meets fresh herbs, garlic, and a hint of cheese. This comforting dish, with its golden-brown crust and savory aroma, is perfect for family gatherings or cozy weeknight dinners. Easy to prepare and customizable with your favorite ingredients, this meatloaf is sure to impress at any table. Create lasting memories with each delicious bite!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 3 garlic cloves, minced
- 1/4 cup ketchup (plus extra for topping)
- 2 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, eggs, Parmesan cheese, parsley, minced garlic, ketchup, and Italian seasoning. Mix until just combined.
- Shape the mixture into a loaf on a lined baking sheet.
- Spread an extra layer of ketchup on top for glazing.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Allow it to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg