Imagine this: tender, juicy chicken bathed in a sweet and savory sauce, accompanied by vibrant veggies that practically scream, “Eat me!” That’s the magic of Irresistible Slow Cooker Honey Garlic Chicken & Veggies. The aroma wafting through your kitchen will have everyone begging for a taste before it even hits the table. For more inspiration, check out this Cheesy Garlic Chicken Wraps recipe.
Now, picture a cozy family dinner where laughter fills the air and the only thing interrupting it is the sound of forks clinking against plates. This dish is perfect for those nights when you want to impress without breaking a sweat. soft and fluffy dinner rolls Trust me, this easy recipe will become your go-to for busy weeknights or leisurely weekends.
Why You'll Love This Recipe
- The Irresistible Slow Cooker Honey Garlic Chicken & Veggies recipe offers effortless preparation with minimal cleanup
- The mouthwatering flavors are balanced perfectly with sweetness and savory notes
- It’s visually stunning with colorful vegetables making it appealing on any dinner table
- Perfect for meal prep or as a comforting family dinner option
I still remember the first time I served this at a family gathering; my cousin couldn’t stop raving about it for weeks!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they pack a fragrant punch!
- Honey: Use pure honey for sweetness; it adds a rich depth to the sauce.
- Soy Sauce: Opt for low-sodium soy sauce to control saltiness and enhance flavor.
- Vegetables (Bell Peppers, Carrots, Broccoli): Fresh veggies add vibrant color and crunch; feel free to mix your favorites!
- Sesame Seeds: Toasted sesame seeds make an excellent garnish adding texture and nuttiness.
For the Sauce:
- Cornstarch: A little cornstarch thickens the sauce beautifully; mix with water until smooth before adding.
- Ginger (optional): Fresh ginger can add warmth and spice if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below. hearty beef bourguignon.
Let’s Make it together
Prepare yourself for some slow-cooked delight! Follow these steps closely and let’s make this dish together.
Prep Your Ingredients: Start by chopping your veggies into bite-sized pieces. The colors should be bright—think of how pretty they’ll look in your slow cooker!
Mix The Sauce Together: In a bowl, whisk together honey, soy sauce, minced garlic, ginger if using, and cornstarch mixed with water until well combined. delicious honey sriracha salmon bowl This sweet-savory elixir will make your chicken sing!
Add Chicken and Veggies to Slow Cooker: Place the chicken breasts at the bottom of your slow cooker. Layer on those colorful veggies like you’re creating a culinary masterpiece!
Pour Sauce Over Everything: Drizzle your heavenly sauce over the chicken and veggies ensuring everything is well coated; it’s like giving them a warm hug.
Set Your Slow Cooker: Cook on low for 6-7 hours or high for 3-4 hours. When it’s done, you should see that sauce bubbling away enticingly.
Serve It Up!: Once cooked through (the internal temp should reach 165°F), shred the chicken using two forks right in the pot. quick shrimp stir fry recipe Stir everything around to combine that luscious sauce with every bite.
Enjoy this delightful dish with rice or noodles! You’ll be amazed at how simple ingredients can create such irresistible flavors that everyone will love!
You Must Know
- This irresistible slow cooker honey garlic chicken & veggies recipe not only fills your home with delightful aromas but is also perfect for meal prep
- You can customize it to suit your taste, making it a versatile choice for any dinner table
Perfecting the Cooking Process
To achieve perfectly cooked chicken and veggies, add the chicken first, followed by the veggies. This ensures the chicken becomes tender while the veggies maintain their crunch.
Add Your Touch
Feel free to swap out vegetables based on what’s in season or what you have on hand. Add a splash of soy sauce for an Asian twist or chili flakes for some heat.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through, about five minutes.
Chef's Helpful Tips
- For maximum flavor, marinate your chicken overnight
- Cut veggies into similar sizes to ensure even cooking
- Use low-sodium soy sauce if you’re watching your salt intake; it still tastes great!
Sharing this dish with friends at my last dinner party was a delight; they couldn’t believe I whipped up such a tasty meal with minimal effort!
FAQ
What can I substitute for honey in this recipe?
You can use maple syrup or agave nectar as a sweet alternative.
Can I cook this dish on high instead of low?
Yes, cooking on high will take about 3-4 hours instead of 6-8 hours on low.
Is this recipe gluten-free?
Yes, simply replace soy sauce with a gluten-free version to keep it gluten-free.
Irresistible Slow Cooker Honey Garlic Chicken & Veggies
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Irresistible Slow Cooker Honey Garlic Chicken & Veggies is the ultimate family-friendly meal that bursts with flavor and color. This easy recipe features tender chicken simmered in a sweet and savory honey garlic sauce, complemented by vibrant vegetables. Perfect for busy weeknights or cozy gatherings, this dish transforms simple ingredients into a comforting feast that will have everyone asking for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/3 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 cup bell peppers, chopped
- 1 cup carrots, sliced
- 1 cup broccoli florets
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 tsp ginger (optional)
- Sesame seeds for garnish
Instructions
- Chop the veggies into bite-sized pieces.
- In a bowl, whisk together honey, soy sauce, minced garlic, ginger (if using), and cornstarch mixture until well combined.
- Place chicken breasts in the slow cooker; layer veggies on top.
- Pour the sauce evenly over chicken and vegetables.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken reaches an internal temperature of 165°F.
- Shred chicken in the pot and stir to combine before serving with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 320
- Sugar: 18g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg