The aroma of melted cheese wafting through the air, intertwined with smoky barbecue notes, invites you to indulge in a bowl of Smoked Mac and Cheese Recipe for BBQ. Picture creamy pasta enveloped in a rich cheese sauce, topped with a golden crust that promises crunch with every bite. For more inspiration, check out this dinner recipes recipe.
I remember the first time I made this dish at a family gathering, where it quickly became the star of the show. Everyone gathered around, eyes wide with anticipation, as I unveiled the cheesy goodness, ready to dive into its smoky embrace.
Why You'll Love This Recipe
- This Smoked Mac and Cheese is incredibly easy to prepare, making it perfect for any skill level
- The flavor profile combines savory and smoky elements that everyone will adore
- Its creamy texture and crispy topping create visual appeal that tempts even the pickiest eaters
- Versatile enough for summer BBQs or cozy winter nights, this dish never disappoints
Everyone at my last barbecue couldn’t stop raving about how this mac and cheese stole the spotlight from all other dishes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Elbow Macaroni: Use about 1 pound; opt for whole grain or gluten-free if needed for dietary preferences.
- Sharp Cheddar Cheese: A must-have! Choose block cheese for better melting; it delivers that perfect cheesy flavor.
- Smoked Gouda: This adds a unique smoky depth; it’s like having a BBQ party in your mouth!
- Heavy Cream: For creaminess, use full-fat cream to ensure an indulgent texture.
- Butter: Unsalted butter works best; you’ll need about 4 tablespoons to enhance flavor without overwhelming saltiness.
- Panko Breadcrumbs: These will give you that irresistible crunchy topping; feel free to season them beforehand.
- Smoked Paprika: Adds an extra layer of smokiness; it’s like a hug from the BBQ gods.
- Garlic Powder: Just a teaspoon enhances overall taste without overpowering other flavors.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
Create the Cheese Sauce: In a saucepan over medium heat, melt butter until bubbly. Stir in flour to create a roux, cooking until golden brown and fragrant.
Add Cream and Cheeses: Gradually whisk in heavy cream until smooth. Slowly add shredded cheddar and gouda while stirring constantly until everything melts into gooey perfection.
Season Generously: Sprinkle in smoked paprika, garlic powder, salt, and pepper. Stir well to combine all flavors into one deliciously cheesy mixture.
Combine Pasta and Sauce: Gently fold cooked macaroni into the cheese sauce until evenly coated. Ensure every noodle gets its fair share of cheesy goodness!
Topping Time!: Preheat your smoker or grill to 225°F (107°C). Transfer mac and cheese into a baking dish; top with panko breadcrumbs for crunch then smoke for about 30-45 minutes until golden brown on top.
Now you have your Smoked Mac and Cheese Recipe for BBQ ready to wow your friends and family! Enjoy every creamy bite as they gather around your kitchen or grill—this dish is bound to become everyone’s favorite comfort food! For more inspiration, check out this more dinner options recipe.
You Must Know
- This Smoked Mac and Cheese Recipe for BBQ is creamy and smoky, perfect for gatherings
- The cheese blends beautifully, creating a comforting dish that everyone loves
- The aroma of smoked cheese wafting through the air is simply irresistible, drawing friends and family to the grill
Perfecting the Cooking Process
Start by cooking the pasta until al dente; then prepare the cheese sauce while preheating your smoker. This sequence ensures everything stays warm and ready to combine at just the right moment.
Add Your Touch
Consider swapping regular cheddar for smoked gouda or adding crispy bacon bits for extra flavor. Customize according to your taste for a unique twist on this classic.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a microwave or oven to keep that creamy texture intact.
Chef's Helpful Tips
- Use high-quality cheese for maximum flavor; it makes all the difference in this dish
- Avoid overcooking pasta; it should be firm as it will cook more when smoked
- Experiment with different types of wood chips to enhance the smoky flavor profile
I remember the first time I made this Smoked Mac and Cheese Recipe for BBQ; my friends couldn’t stop raving about it! It became an instant hit at every gathering since then, always bringing smiles and full bellies.
FAQ
Can I use a different type of pasta?
Absolutely! Any pasta shape you love will work beautifully in this recipe.
What wood chips are best for smoking?
Hickory or applewood chips enhance the flavor without overpowering your dish.
Can I make this recipe ahead of time?
Yes, prepare it ahead, store it, then smoke just before serving for fresh flavors.
Smoked Mac and Cheese Recipe for BBQ
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Experience the delightful fusion of creamy macaroni, rich cheese, and smoky flavors that will elevate your BBQ gatherings. Our Smoked Mac and Cheese is a comforting dish that combines sharp cheddar and smoked gouda for an irresistible taste. Topped with crunchy panko breadcrumbs, this recipe promises to be the star of any meal—perfect for summer cookouts or cozy nights in.
Ingredients
- 1 lb elbow macaroni
- 2 cups sharp cheddar cheese (shredded)
- 1 cup smoked gouda cheese (shredded)
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 cup panko breadcrumbs
- 2 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour to create a roux until golden brown.
- Gradually whisk in heavy cream until smooth, then add cheddar and gouda, stirring until melted.
- Season with smoked paprika, garlic powder, salt, and pepper; mix well.
- Fold cooked macaroni into the cheese sauce until evenly coated.
- Preheat your smoker or grill to 225°F (107°C). Transfer mac and cheese to a baking dish, top with panko breadcrumbs, and smoke for 30-45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 840mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg