Description
Smoked salmon spread is a luxurious yet easy-to-make appetizer that will impress your guests and elevate any gathering. With its creamy texture complemented by a smoky flavor, this delightful spread is perfect for brunches, parties, or cozy nights in. Featuring fresh herbs and zesty lemon, it pairs beautifully with bagels, crackers, or veggie sticks.
Ingredients
Scale
- 8 oz smoked salmon, finely chopped
- 8 oz cream cheese, softened
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill, chopped
- 2 tbsp capers, rinsed and drained
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, combine the softened cream cheese and chopped smoked salmon. Blend until smooth.
- Add fresh lemon juice, chopped dill, and rinsed capers. Mix gently while keeping some salmon chunks intact.
- Season with freshly cracked black pepper and adjust to taste.
- Cover with plastic wrap and refrigerate for at least 30 minutes to meld flavors.
- Serve with toasted baguette slices or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg