Description
Indulge in the warm, fluffy goodness of Spinach Cottage Cheese Flat Bagels. These delightful bagels blend earthy spinach with creamy cottage cheese, making them perfect for breakfast or brunch. Easy to prepare and visually appealing, they are versatile enough to be topped with smoked salmon or avocado. Whether you’re entertaining guests or enjoying a quiet morning, these bagels are sure to impress and satisfy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh spinach, chopped
- 1 cup cottage cheese (low-fat or full-fat)
- 1 packet (2 ¼ tsp) instant yeast
- 1 tsp salt
- 1 tsp sugar
- ¾ cup warm water
Instructions
- In a mixing bowl, combine warm water with sugar and yeast. Let sit for about 5 minutes until frothy.
- Gradually mix in flour and chopped spinach to form a rough dough. Knead on a floured surface for about 8 minutes until smooth.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour until doubled in size.
- Punch down the dough, divide into equal portions, and shape each piece into a bagel by poking a hole through the center.
- Boil a large pot of salted water. Cook each bagel for 1-2 minutes per side before placing on a parchment-lined baking sheet.
- Preheat oven to 425°F (220°C) and bake bagels for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 180
- Sugar: 1g
- Sodium: 260mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg