When you think of comfort food that brings a smile to your face and a warm feeling to your heart, Steakhouse’s Parmesan Crusted Chicken springs to mind. Imagine succulent chicken breasts enveloped in a golden, cheesy crust that crackles with every bite, releasing savory aromas that will have everyone flocking to the kitchen like moths to a flame.
This dish is not just a meal; it’s an experience, perfect for family dinners or impressing guests without breaking a sweat. I still remember the first time I made it; my friends couldn’t stop raving about how it tasted like something straight off a fancy steakhouse menu. The anticipation of that first bite is enough to make anyone weak at the knees. For more inspiration, check out this more dinner recipes recipe.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making weeknight dinners a breeze
- The flavor profile strikes a perfect balance between cheesy richness and savory goodness
- Its stunning visual appeal makes it an impressive centerpiece on any dinner table
- Plus, it’s versatile enough for any occasion, from casual family meals to elegant gatherings
I once made this for my parents’ anniversary, and their delighted reactions confirmed I was destined for culinary greatness—or at least for being the family favorite that night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose about 3-4 pieces for even cooking and juicy results.
- Parmesan Cheese: Freshly grated adds the best flavor; pre-shredded can lose some of its magic.
- Bread Crumbs: Panko works wonders for that extra crunch; regular breadcrumbs will do in a pinch.
- Garlic Powder: A must for depth of flavor—don’t skip it unless you want your chicken feeling lonely.
- Parsley: Fresh parsley brightens up the dish visually and adds a touch of freshness.
- Olive Oil: This helps achieve that perfect golden crust—don’t skimp!
- Salt and Pepper: Essential seasonings, because bland food is the enemy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 400°F (200°C). As you wait for it to heat up, spray a baking dish with nonstick cooking spray to ensure your masterpiece won’t stick around longer than necessary.
Seasoning the Chicken: Generously season both sides of each chicken breast with salt and pepper. This simple step elevates the overall flavor immensely.
Creating the Cheesy Coating: In a separate bowl, mix together freshly grated Parmesan cheese, panko breadcrumbs, garlic powder, and chopped parsley until well combined. The aroma will be heavenly!
The Dipping Process: Dip each seasoned chicken breast into olive oil first before pressing them into the breadcrumb mixture. Ensure they are fully coated; this step guarantees that delightful crunch we all crave.
Baking Time!: Place your coated chicken breasts into the prepared baking dish. Bake in your preheated oven for about 25-30 minutes or until they reach an internal temperature of 165°F (74°C). You want them golden brown on top!
The Finishing Touches: Once baked, let them rest for five minutes before serving. This lets those juices redistribute; trust me, you’ll thank me later.
Enjoy your Steakhouse’s Parmesan Crusted Chicken hot out of the oven alongside roasted vegetables or mashed potatoes—whatever tickles your fancy! Each bite will be filled with cheesy goodness and tender chicken bliss that’s sure to impress anyone lucky enough to share this meal with you!
You Must Know
- This Steakhouse’s Parmesan Crusted Chicken is not just delicious; it’s a crowd-pleaser!
- The crispy crust and juicy meat create a mouthwatering experience
- Pair it with a salad or roasted veggies for a complete meal that impresses without being overly complicated
Perfecting the Cooking Process
Start by preheating your oven while you prepare the chicken. Sear the chicken breasts in a skillet, then transfer them to bake until golden perfection.
Add Your Touch
Feel free to swap the parmesan for another cheese like gouda or add herbs like thyme for extra flavor. Experimentation can lead to delightful surprises!
Storing & Reheating
Store leftover chicken in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that crispy crust.
Chef's Helpful Tips
- Use fresh parmesan for better flavor and texture; it makes a world of difference
- Ensure your pan is hot enough before searing to lock in juices and flavor
- Lastly, let the chicken rest after cooking to keep it tender and juicy
Sharing this recipe reminds me of my best friend’s birthday dinner when I first served this dish. The smiles on everyone’s faces were priceless as they devoured every bite.
FAQ
What can I serve with Steakhouse’s Parmesan Crusted Chicken?
Pair it with roasted veggies or mashed potatoes for a well-rounded meal.
How long does it take to cook Steakhouse’s Parmesan Crusted Chicken?
Cooking time is about 20-25 minutes at 400°F after searing.
Can I make this dish gluten-free?
Yes, use gluten-free breadcrumbs instead of traditional ones for a tasty alternative.
Parmesan Crusted Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the ultimate comfort food with our Parmesan Crusted Chicken. This dish features tender chicken breasts enveloped in a crispy, cheesy coating that crackles with each bite. Perfect for family dinners or impressing guests, this easy-to-make recipe offers a delightful experience that elevates your dining table. Serve it hot alongside your favorite sides and enjoy the rave reviews from everyone around!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season both sides of chicken breasts generously with salt and pepper.
- In a bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, and parsley.
- Dip each chicken breast in olive oil, then press into the breadcrumb mixture until fully coated.
- Place the coated chicken breasts in the baking dish and bake for 25-30 minutes or until they reach an internal temperature of 165°F (74°C).
- Allow to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 150g)
- Calories: 380
- Sugar: 0g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 120mg