Description
Indulge in the irresistible taste of Parmesan Crusted Chicken, where juicy chicken breasts are enveloped in a golden, cheesy crust. This dish is perfect for weeknight dinners or special gatherings, delivering a burst of flavor with every bite. Easy to prepare, it transforms any meal into a culinary experience that will have your guests asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or seasoned breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/2 cup all-purpose flour (for dredging)
- 2 large eggs (beaten)
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish with nonstick cooking spray.
- Set up a breading station with three bowls: one with seasoned flour, one with beaten eggs, and the last with a mixture of breadcrumbs and Parmesan cheese.
- Dredge each chicken breast in flour, dip in egg, then press into the breadcrumb mixture until fully coated.
- Place coated chicken breasts in the prepared baking dish and drizzle with olive oil.
- Bake for 25–30 minutes until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg