There’s something truly magical about the aroma of Parmesan Crusted Chicken wafting through your home. The rich, cheesy goodness envelops juicy chicken breasts, creating a dish that sings in harmony with your taste buds. Imagine sinking your teeth into the golden crust, the savory flavor exploding as you savor each bite. It’s like a warm hug from your favorite restaurant but served right in your kitchen.
Now, let me take you back to that one memorable dinner party where I first served this masterpiece. Picture this: friends gathered around the table, laughter filling the air, and then, BOOM! They took their first bite of my Steakhouse’s Parmesan Crusted Chicken, and suddenly it was like I had discovered fire. The way their eyes lit up and forks danced in delight was priceless. This dish is perfect for cozy family dinners or impressing guests on special occasions—each bite promises a delightful burst of flavor. For more inspiration, check out this delicious dinner recipes recipe.
Why You'll Love This Recipe
- This Steakhouse’s Parmesan Crusted Chicken is easy to prepare, making weeknight dinners a breeze
- The flavor profile combines savory cheese and tender chicken that will leave everyone asking for seconds
- With its golden crust and juicy interior, it brings stunning visual appeal to any table setting
- Plus, it’s versatile enough for a fancy dinner or casual family meal
There was that time my best friend tried this recipe and declared it “the best thing since sliced bread.” Talk about pressure for the next gathering!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose 3-4 pieces depending on how many guests you have; they cook evenly and absorb flavors beautifully.
- Parmesan Cheese: Freshly grated cheese gives a richer flavor; avoid the pre-grated stuff if you can.
- Breadcrumbs: Use plain or seasoned breadcrumbs for added texture; they create that satisfying crunch we all crave.
- Garlic Powder: A must-have ingredient; it enhances flavor without overwhelming the dish with chunks of garlic.
- Dried Italian Herbs: A mix of oregano, basil, and thyme pairs beautifully with chicken and adds depth to the crust.
- Salt and Pepper: Simple seasonings are essential to bring out the natural flavors of the chicken.
- Olive Oil: It helps crisp up that glorious crust while keeping the chicken moist inside.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Dish: Preheat oven to 400°F (200°C). Lightly grease a baking dish with nonstick cooking spray to prevent sticking.
Set Up Your Breading Station: In three bowls, place flour seasoned with salt and pepper in one bowl, beaten eggs in another, and mix breadcrumbs with Parmesan cheese in the last bowl.
Dredge the Chicken Breasts: Take each chicken breast and coat it first in flour, shaking off excess. Then dip into beaten eggs before pressing into the breadcrumb mixture until fully coated.
Bake Until Golden Brown: Arrange coated chicken breasts on the prepared baking dish. Drizzle olive oil over them before placing them in the oven. Bake for 25-30 minutes until golden brown and cooked through.
Check for Doneness: To ensure perfect cooking, check that internal temperature reaches 165°F (75°C). The crust should be crispy with a beautiful golden hue.
Serve with Style!: Let rest for a few minutes before serving. Pair it with roasted veggies or a fresh salad for a balanced meal that looks as good as it tastes!
Now you’re ready to create this delightful Steakhouse’s Parmesan Crusted Chicken at home! Trust me; once you try it, there will be no turning back. Enjoy every crispy bite!
You Must Know
- This Steakhouse’s Parmesan Crusted Chicken is not just delicious; it’s a crowd-pleaser that turns any dinner into a special occasion
- The golden crust and juicy chicken make it irresistible
- Perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Start by searing the chicken to lock in juices, then bake it for a crispy finish. Timing is everything!
Add Your Touch
Feel free to swap out parmesan for other cheeses or add herbs like rosemary for extra flavor. Get creative!
Storing & Reheating
Store leftover chicken in an airtight container in the fridge for up to three days. Reheat in the oven for best texture.
Chef's Helpful Tips
- To achieve that golden crust, make sure your skillet is hot before adding chicken
- Always let cooked chicken rest before slicing to keep it juicy
- Pair with a fresh salad to balance flavors and add some crunch
The first time I made Steakhouse’s Parmesan Crusted Chicken, my friends raved about it so much, I thought they were putting me on!
FAQ
What cut of chicken is best for this recipe?
Boneless, skinless chicken breasts work best for even cooking and easy handling.
Can I use different cheeses?
Yes! Try mixing mozzarella or cheddar with parmesan for unique flavor profiles.
How do I know when the chicken is fully cooked?
Use a meat thermometer; the internal temperature should reach 165°F (75°C) for safety.
Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the irresistible taste of Parmesan Crusted Chicken, where juicy chicken breasts are enveloped in a golden, cheesy crust. This dish is perfect for weeknight dinners or special gatherings, delivering a burst of flavor with every bite. Easy to prepare, it transforms any meal into a culinary experience that will have your guests asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or seasoned breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/2 cup all-purpose flour (for dredging)
- 2 large eggs (beaten)
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish with nonstick cooking spray.
- Set up a breading station with three bowls: one with seasoned flour, one with beaten eggs, and the last with a mixture of breadcrumbs and Parmesan cheese.
- Dredge each chicken breast in flour, dip in egg, then press into the breadcrumb mixture until fully coated.
- Place coated chicken breasts in the prepared baking dish and drizzle with olive oil.
- Bake for 25–30 minutes until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg