Description
Indulge in the perfect blend of fruity sweetness and creamy delight with these Strawberry Cheesecake Cookies. Each bite bursts with fresh strawberries and a rich cheesecake flavor, making them an ideal treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (dark preferred)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh strawberries (finely diced)
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Mix in eggs one at a time, followed by the vanilla extract until fully combined.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture until just combined—avoid overmixing.
- Gently fold in diced strawberries and softened cream cheese.
- Drop dough by tablespoon onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg