Description
Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that brings the essence of street food right to your dining table. This bowl features tender, juicy chicken, sweet corn, and creamy sauce served over fluffy jasmine rice. It’s not just a meal; it’s an experience that tantalizes your taste buds and warms your heart. Perfect for weeknight dinners or impressing guests, this recipe is both easy to prepare and customizable to suit your preferences.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 cups fresh corn kernels (about 3 ears of corn)
- 1 cup jasmine rice
- ½ cup chopped fresh cilantro
- ½ cup mayonnaise or Greek yogurt
- Juice of 1 lime
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop chicken into bite-sized pieces and rinse rice under cold water until clear.
- Cook the rice: In a medium saucepan, combine 1 cup jasmine rice with 1 cup water. Bring to a boil, then reduce heat to low and simmer for about 15 minutes until tender.
- Sauté the chicken: Heat olive oil in a large skillet over medium-high heat. Cook seasoned chicken pieces for about 7-10 minutes until golden brown and cooked through.
- Add sweet corn: Stir in corn kernels with the cooked chicken and cook for an additional 3-5 minutes.
- Create the sauce: Mix mayonnaise or Greek yogurt with lime juice and chili powder in a small bowl until smooth.
- Assemble bowls: Layer cooked rice, sautéed chicken, and corn mixture in serving bowls. Drizzle with sauce and sprinkle chopped cilantro on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 95mg