Name: Irresistible Super Moist Pear Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 ripe pears (Bartlett or Bosc), peeled and chopped; 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; ½ cup whole milk

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The aroma of freshly baked pear cake wafting through your home is nothing short of divine. Imagine slicing into a super moist piece, the sweet, juicy pears giving way to a fluffy, delightful crumb that dances on your taste buds. Each bite is a celebration of flavors that beckons you back for more.

This irresistible super moist pear cake recipe for sweet indulgence transports you to joyful moments, whether it’s a cozy family gathering or an unexpected afternoon treat. The anticipation builds as you prepare this delectable dessert, ready to impress friends and family alike with its charm and flavor explosion. For more inspiration, check out this delicious dessert ideas recipe.

Why You'll Love This Recipe

This delightful pear cake is incredibly easy to make, ensuring even novice bakers can shine
The combination of flavors creates a symphony in every bite
Its golden-brown crust and tender interior make it visually stunning on any table
Perfect for dessert or brunch, this cake adapts beautifully to any occasion

I vividly remember the first time I made this cake for my best friend’s birthday. Her delighted squeals when she took her first bite were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Pears: Choose firm yet ripe pears like Bartlett or Bosc for sweetness and texture.
All-Purpose Flour: Use high-quality flour for a light and airy cake structure.
Sugar: Granulated sugar adds sweetness; consider using brown sugar for extra depth.
Baking Powder: Essential for achieving that perfect rise and fluffy texture.
Salt: A pinch enhances all the other flavors in the cake.
Unsalted Butter: Use softened butter for creaminess; it makes the batter smooth and rich.
Eggs: Fresh eggs help bind everything together while adding richness.
Vanilla Extract: Pure vanilla extract elevates the flavor profile beautifully.
Cinnamon: A touch of cinnamon adds warmth and spice to complement the pears.
Milk: Whole milk keeps the cake moist and adds richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and cinnamon. This step ensures even distribution of leavening agents for a perfectly risen cake.

Cream Butter and Sugar: In another bowl, beat softened butter and sugar together until light and fluffy—around 3-4 minutes should do. The mixture should look pale and feel airy.

Add Eggs and Vanilla: Incorporate eggs one at a time into your creamy butter mix, blending well after each addition. Don’t forget the splash of vanilla extract; it makes all the difference!

Combine Wet and Dry Ingredients: Gradually add your dry mixture to the wet ingredients while alternating with milk. Stir gently until just combined; overmixing can lead to a dense cake.

Add Pears into Batter : Gently fold in chopped pears until evenly distributed throughout the batter. Their sweetness will permeate every slice!

**Pour batter into prepared pan**: Spread the batter evenly in your greased pan using a spatula. Tap it lightly on the counter to release any air bubbles trapped inside.

**Bake it Up**: Place your cake in the oven for 45-50 minutes or until golden brown on top. A toothpick inserted into the center should come out clean—this is crucial!

**Cool Before Serving**: Once baked, allow your pear cake to cool in the pan for about 10 minutes before transferring it onto a wire rack. This helps maintain its moisture while preventing breakage.

Indulging in this irresistible super moist pear cake recipe for sweet indulgence is more than just savoring deliciousness; it’s about creating memories that linger long after the last crumb has vanished. Enjoy each bite!

You Must Know

This irresistible super moist pear cake recipe for sweet indulgence is a crowd-pleaser
With its tender crumb and delightful aroma, it’s perfect for any occasion
Pair it with whipped cream or a scoop of vanilla ice cream for an extra treat

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare the batter while the oven warms up, then pour it into a greased pan for optimal baking.

Add Your Touch

Consider adding nuts like walnuts or pecans for crunch or spices like cinnamon for warmth. You can also swap pears with apples if you prefer.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, freeze it wrapped tightly in plastic wrap and foil.

Chef's Helpful Tips

Use ripe pears for sweetness and moisture; avoid over-mixing the batter to keep it fluffy
Check doneness with a toothpick; it should come out clean when the cake is ready

Making this pear cake reminds me of family gatherings where everyone would gather around the table, eagerly waiting for a slice. The smiles were priceless!

FAQ

What type of pears work best in this cake?

Bosc or Anjou pears are ideal as they remain firm and flavorful when baked.

Can I make this cake gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How do I know when the cake is done?

Insert a toothpick into the center; it should come out clean when fully baked.