Description
This Sweet Potato Green Bean Bake is the perfect blend of earthy sweetness and crisp green beans. Topped with a golden, crunchy mixture of panko breadcrumbs and Parmesan cheese, this dish is not only visually stunning but also deliciously comforting. Ideal for family gatherings or cozy dinners, every bite envelops you in warmth and flavor.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 1 lb fresh green beans, trimmed
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, and pepper until well coated.
- Spread sweet potatoes on the baking dish and bake for 20 minutes.
- Add green beans and minced garlic to the dish, mixing well with sweet potatoes.
- In a separate bowl, combine panko breadcrumbs and Parmesan cheese, then sprinkle over the veggies.
- Bake for an additional 25-30 minutes until the top is golden brown and vegetables are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg