Description
Tasty Italian Sausage Boats are a deliciously satisfying dish that combines juicy sausages with colorful veggies, all nestled in golden bread rolls. Perfect for game nights or family dinners, these flavorful boats come together quickly and are sure to impress your guests. With a customizable topping option, you can make them as festive or simple as you’d like. Enjoy the burst of flavors in every bite!
Ingredients
Scale
- 1 lb Italian sausages (sweet or spicy)
- 2 bell peppers, sliced
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- 4 sturdy bread rolls
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté onions until translucent. Add bell peppers and cook until soft (about 5 minutes).
- Add Italian sausages to the skillet, breaking them apart with a wooden spoon until browned (7-10 minutes).
- Stir in minced garlic and Italian seasoning with salt and pepper; cook for another minute.
- Cut open bread rolls gently and fill each with the sausage mixture. Top generously with shredded cheese.
- Place on a baking sheet and bake for 15-20 minutes or until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 boat (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg