Description
Elevate your holiday feast with this vibrant cranberry and rosemary relish. The perfect blend of tart cranberries and aromatic rosemary creates a deliciously balanced condiment that complements turkey, ham, or cheese platters. Simple to prepare and bursting with flavor, this relish not only enhances your Thanksgiving table but also makes for a delightful addition to any festive occasion. Prepare it ahead of time to allow the flavors to meld, ensuring a stress-free celebration filled with joyful memories.
Ingredients
Scale
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1 tablespoon fresh rosemary, chopped
- Zest of 1 orange
- 1/2 cup water
Instructions
- Rinse cranberries under cold water and discard any soft ones.
- In a medium saucepan, combine cranberries, sugar, orange zest, chopped rosemary, and water over medium heat.
- Stir until mixed well and bring to a boil while occasionally stirring.
- Simmer on low heat for 10-15 minutes until thickened.
- Remove from heat and let cool completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg