Description
Indulge in the vibrant flavors of Irresistible Thanksgiving Sriracha Lime Chicken Salad. This delightful dish features tender, grilled chicken combined with a zesty lime dressing and a spicy kick from Sriracha, making it an unforgettable addition to your Thanksgiving table. Bursting with color and flavor, it’s perfect for gatherings or any time you’re craving something fresh and exciting.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice (about 2 limes)
- 3 tbsp Sriracha sauce (adjust to taste)
- 1 cup Greek yogurt
- 1/2 cup chopped fresh cilantro (optional)
- 1 red bell pepper, diced
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat grill or stovetop pan over medium heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side until cooked through.
- In a mixing bowl, whisk Greek yogurt, lime juice, Sriracha, salt, and pepper for the dressing.
- Chop red bell pepper and green onions into bite-sized pieces.
- Once cooled, shred or dice grilled chicken into bite-sized pieces.
- In a large bowl, combine chicken with chopped veggies and dressing; mix gently.
- Garnish with cilantro before serving. Enjoy chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 305
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg