Description
Indulge in the delightful flavor of vegan pistachio cookies that are soft, chewy, and bursting with nutty goodness. Perfect for any occasion, these cookies are easy to make and sure to impress your friends and family. With minimal ingredients and a unique twist on traditional cookies, they are a must-try for those looking for a delicious vegan treat.
Ingredients
Scale
- 1 cup shelled and roasted pistachios (chopped)
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup refined coconut oil (melted)
- 1/4 cup pure maple syrup
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, combine melted coconut oil, brown sugar, maple syrup, and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the chopped pistachios.
- Scoop rounded tablespoons onto prepared baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg